Low Temperature Stress Physiology in Crops

Discover the intricate world of plant physiology with "Low Temperature Stress Physiology in Crops" by P. H. Li, published by Taylor & Francis Ltd in 2017. This comprehensive hardback edition spans 211 pages and is an essential resource for anyone interested in the impact of cold stress on crops and climate. The book is thoughtfully divided into two parts, featuring a total of 14 chapters. Dive into 6 chapters focused on cold accumulation, explore 6 chapters dedicated to freeze stress, and learn about ethylene production and mefluidide protection in the remaining 2 chapters. This volume is perfect for researchers, students, and agricultural professionals looking to deepen their understanding of how low temperatures affect crop physiology. Enhance your knowledge and optimize crop resilience against climate challenges with this authoritative text.