Making Sense of ‘Food’ Animals

Explore the intricate relationship between humans and 'food' animals in Making Sense of ‘Food’ Animals by Paula Arcari. Published by Springer Verlag in 2020, this thought-provoking paperback spans 356 pages, delving into how animals are perceived and utilized based on their value to society. Arcari poses critical questions about the mapping of animal bodies and the underlying roots of human domination over these creatures. This compelling work not only challenges conventional views but also invites readers to rethink their understanding of the 'other' in the context of food production. Ideal for those interested in zoology and animal ethics, this book is a must-read for anyone looking to deepen their awareness of the complex dynamics between humans and the animals we consume.