Man, Fishes, and the Amazon

Delve into the intricate relationship between humans and aquatic life with Man, Fishes, and the Amazon by Columbia University Press. Published in 1981, this insightful hardback spans 180 pages and offers a thorough examination of local food taboos, preparation methods, and the vital statistics of protein intake. This book serves as an essential resource for anthropologists, ichthyologists, and geographers, providing a unique case study that highlights the productivity of fisheries in the Amazon region. Whether you are a researcher or simply curious about the complex dynamics of human and aquatic interactions, this book is an invaluable addition to your collection. Discover the depth of knowledge within these pages and gain a greater understanding of the Amazon's ecological and cultural significance.