Marijuana Food Handbook

Discover the culinary possibilities of cannabis with the Marijuana Food Handbook by Bill Drake, published by Ronin Publishing in 2002. This comprehensive guide features 160 pages of insightful information on cooking with marijuana. Learn how to calculate potency per portion and prepare high-quality extracts from various grades of cannabis. Bill Drake takes you through each step, making it easy to incorporate these aromatic and potent extracts into a variety of dishes, including snacks, sweets, entrees, and sauces. Whether you're a seasoned chef or a curious beginner, this handbook is an essential reference for anyone looking to elevate their cooking with cannabis. Transform your kitchen creations with the unique flavors and effects of marijuana today!