Marine Products for Healthcare

Explore the essential role of marine products in health and nutrition with Marine Products for Healthcare by V. Venugopal and Vazhiyil Venugopal. Published by Taylor & Francis Inc in 2008, this comprehensive hardback edition spans 528 pages, delving into the significance of nutraceuticals, food additives, and other beneficial ingredients derived from marine sources.

This insightful book highlights the functional properties of various macromolecules found in seafood, seaweed, and coral reefs, offering valuable knowledge for professionals in food science, marine pharmacology, and dietary supplements. Whether you're a researcher, healthcare professional, or simply interested in the health aspects of seafood, this book is an indispensable resource for understanding the nutritive value and potential applications of marine products in healthcare and product formulation.