Mass Spectrometry Imaging in Food Analysis

Discover the innovative world of food analysis with "Mass Spectrometry Imaging in Food Analysis" by Leo M. L. Nollet. Published by Taylor & Francis Ltd in 2020, this comprehensive hardback spans 198 pages and delves into the complexities of analyzing food compounds. Traditional methods often struggle with the spatial distribution of these compounds, making it challenging to achieve accurate results. This book presents the groundbreaking technique of matrix-assisted laser desorption/ionization mass spectrometry imaging (MALDI-MSI), which allows for the detection of compounds directly in tissue sections without the need for extraction, purification, separation, or labeling. Enhance your understanding of food analysis and explore the potential of MALDI-MS technology in this essential resource for researchers and professionals alike.