Meaning of Cooking

Discover the intriguing insights of Jean-Claude Kaufmann in his thought-provoking book, Meaning of Cooking, published by John Wiley and Sons Ltd in 2010. This 280-page paperback delves into the social aspects of cooking, exploring how our culinary habits shape our identities and relationships. Kaufmann invites readers to ponder the fundamental question of what distinguishes humans from animals, famously highlighted by James Boswell and Dr. Johnson in 1785. As they noted, while animals possess memory and judgment, they lack the unique ability to cook. This book offers a rich exploration of the role of food in our lives, making it a must-read for anyone interested in the intersection of cooking, culture, and social dynamics. Perfect for food enthusiasts and those curious about the deeper meanings behind our dining experiences, Meaning of Cooking is an essential addition to your bookshelf.