Microbial Enzymes in Production of Functional Foods and Nutraceuticals

Discover the groundbreaking work of Amit Kumar Rai in Microbial Enzymes in Production of Functional Foods and Nutraceuticals, published by Taylor & Francis Ltd in 2023. This essential reference, spanning 302 pages, delves into innovative green technologies, particularly enzyme technologies, that are crucial for addressing the increasing demand for nutraceuticals and functional foods.

Rai's insightful exploration provides readers with a comprehensive understanding of how microbial enzymes can enhance food production and nutritional value. Ideal for researchers, industry professionals, and anyone interested in the future of food science, this book is a must-have resource. Enhance your knowledge and stay ahead in the field with this invaluable guide.