Microbial Foodborne Diseases

Explore the intricate world of foodborne pathogens with Microbial Foodborne Diseases, a comprehensive resource authored by experts in the field and published by Taylor & Francis Inc in 1999. This insightful hardback edition spans 572 pages and delves into the molecular and cellular processes that drive pathogenicity and toxin production across various pathogens, including viral, bacterial, fungal, and protozoan sources.

Gain valuable insights into the relationship between specific pathogens and their association with foods and water. This book also covers crucial topics such as epidemiology, early detection methods, and the economic impact of foodborne diseases. Ideal for researchers, students, and professionals in food safety and microbiology, Microbial Foodborne Diseases is an essential addition to your library that will enhance your understanding of this critical public health issue.