Microbial Pigments

Discover the fascinating world of microbial pigments in "Microbial Pigments" by Mohammed Kuddus, published by Taylor & Francis Ltd in 2024. This comprehensive hardback edition spans 258 pages and delves into the multifaceted applications of microbial pigments as additives, antioxidants, color intensifiers, and functional food ingredients.

Kuddus expertly explores the latest techniques in pigment isolation and processing technologies, making this book an essential resource for researchers and industry professionals alike. Additionally, it addresses critical issues surrounding food safety and toxicology, ensuring that readers are well-informed about the implications of using these vibrant substances.

Whether you are a food scientist, nutritionist, or simply curious about the role of pigments in our food system, "Microbial Pigments" offers valuable insights and knowledge to enhance your understanding of this innovative field.