Minimizing the Use of Chemicals to Control Scaling in Sea Water Reverse Osmosis: Improved Prediction of the Scaling Potential of Calcium Carbonate

Discover the groundbreaking work of Tarek Kamal Abdalla Waly in his insightful book, Minimizing the Use of Chemicals to Control Scaling in Sea Water Reverse Osmosis: Improved Prediction of the Scaling Potential of Calcium Carbonate. Published by Taylor & Francis Ltd in 2018, this hardback edition spans 184 pages and offers a comprehensive analysis of the scaling potential of calcium carbonate in seawater reverse osmosis (SWRO) systems.

Waly introduces a novel methodology for accurately calculating the degree of supersaturation and the pH levels of SWRO system concentrates. By leveraging the feed-water pH and inorganic carbon constituents, this study paves the way for more efficient and environmentally friendly approaches to managing scaling in SWRO systems. Ideal for professionals and researchers in the field, this book is a must-have resource for anyone looking to enhance their understanding of water treatment processes.