Modern Tagine Cookbook

Discover the art of Moroccan cooking with the Modern Tagine Cookbook by Ghillie Basan, published by Peters & Small Ltd in 2019. This beautifully crafted hardback features 144 pages filled with mouthwatering, one-pot meals that are sure to delight your taste buds. Each recipe is infused with fragrant spices and designed to be cooked and served in an elegant tagine, a traditional North African cooking vessel.

Explore a collection of authentic dishes that highlight the rich flavors and culinary traditions of Morocco. From savory stews to aromatic rice dishes, Ghillie Basan’s expertly curated recipes will inspire both novice cooks and seasoned chefs alike. Elevate your home dining experience with this essential cookbook and bring the warmth of Moroccan cuisine into your kitchen.