Molecular Breeding in Wheat, Maize and Sorghum

Explore the cutting-edge advancements in crop science with "Molecular Breeding in Wheat, Maize and Sorghum" by Mohammad Anwar Hossain. Published in 2021, this comprehensive book spans 552 pages and delves into the intricate molecular and genetic mechanisms that underpin abiotic stress tolerance in these essential crops. As the demand for sustainable agriculture rises, this title serves as a vital resource for researchers, agronomists, and students alike, offering innovative strategies aimed at enhancing yield and resilience. Discover how modern breeding techniques can revolutionize wheat, maize, and sorghum production, ensuring food security while meeting environmental challenges. Enhance your knowledge and stay at the forefront of agricultural science with this indispensable guide.