Multiresidue Methods for the Analysis of Pesticide Residues in Food
Multiresidue Methods for the Analysis of Pesticide Residues in Food by Horacio Heinzen, Leo M. L. Nollet, Amadeo R. Fernandez-Alba.
Published by Taylor & Francis Group, (2017), Hardback, 452 pages.
Topics: Pesticides, Pesticide residues in food, Food contamination, Food.