Multivariate Data Analysis in Sensory and Consumer Science

Discover the essential resource for understanding the complexities of sensory and consumer science in "Multivariate Data Analysis in Sensory and Consumer Science" by Garmt B. Dijksterhuis. Published by John Wiley and Sons Ltd in 2008, this hardback edition spans 320 pages and provides a comprehensive exploration of multivariate analysis, a crucial tool in food science and technology. Drawing from Dr. Dijksterhuis's doctoral research at the University of Leiden, this book also features valuable contributions from experts like Eeke van der Burg, John Gower, Pieter Punter, Els van den Broek, and Margo Flipsen. Ideal for professionals and students alike, this title delves into sensory evaluation techniques and statistical methodologies, making it a must-have for anyone involved in food and beverage technology. Enhance your understanding of consumer preferences and sensory data analysis with this authoritative guide.