Mushroom Biotechnology for Improved Agriculture and Human Health
Mushroom Biotechnology for Improved Agriculture and Human Health by Charles Oluwaseun Adetunji, Chukwuebuka Egbuna, Oluwatosin Ademola Ijabadeniyi, Samantha C. Karunarathna.
Published by Wiley & Sons, Incorporated, John, (2023), Hardback, 400 pages.