Mushrooms

Discover the fascinating world of mushroom cultivation with Mushrooms by Shu-Ting Chang, published by Taylor & Francis Inc in 2004. This comprehensive second edition spans 478 pages and delves into the biotechnological advancements that have revolutionized the mushroom industry.

In this essential guide, readers will explore the intricate steps involved in mushroom farming, while gaining insights into the underlying principles that govern these processes. Whether you are a seasoned grower or a curious beginner, this book provides valuable information on both the 'how' and the 'why' of mushroom cultivation.

Enhance your understanding of edible fungi and crop husbandry with this authoritative resource in the fields of agriculture, botany, and horticulture. Perfect for anyone interested in the science of mushrooms, Mushrooms is a must-have addition to your library.