Mutation Breeding for Sustainable Food Production and Climate Resilience

Explore the innovative world of mutation breeding with Mutation Breeding for Sustainable Food Production and Climate Resilience by Suprasanna Penna. Published in 2023 by Springer Verlag, this comprehensive hardback edition spans an impressive 809 pages, offering valuable insights into the application of mutation breeding across various food crops, horticultural plants, and plantation crops. The book showcases success stories from different countries, highlighting the transformative potential of mutation breeding in enhancing food security and climate resilience. Ideal for plant breeders, students, and researchers in agriculture, plant sciences, food science, and genetics, this essential resource equips readers with the knowledge to contribute to sustainable food production. Dive into this enlightening read and discover how mutation breeding can shape the future of agriculture.