My Calabria

Discover the vibrant flavors of Southern Italy with My Calabria by Rosetta Costantino, published by WW Norton & Co in 2010. This beautifully crafted hardback features 416 pages filled with authentic recipes that celebrate the fresh, garden-inspired cuisine of Calabria. As a native of this picturesque region, Costantino shares her culinary heritage through easily accessible recipes that bring the essence of Italian cooking into your home. Renowned as a "bountiful good cook" by The Atlantic, her dishes showcase the rich ingredients and traditional techniques that define Calabrian cooking. Whether you're a seasoned chef or a novice in the kitchen, My Calabria invites you to explore the delicious world of Italian Southern-style cuisine. Elevate your cooking and experience the warmth and hospitality of Calabria with every recipe!