Mycotoxins in Agriculture and Food Safety

Explore the critical intersection of agriculture and food safety with Mycotoxins in Agriculture and Food Safety by Sinha/Bhatnagar. Published by Taylor & Francis Inc in 1998, this comprehensive hardback spans 530 pages, offering an in-depth examination of mycotoxins as contaminants in agricultural crops and animal products. The authors detail the implementation of food safety regulations by governmental and international agencies, highlighting the significant strides made in mycotoxicology since the early 1990s. Additionally, the book discusses recent advancements in mycotoxin analysis methods, making it an essential resource for professionals in agricultural science, food science, and public health. Whether you're a researcher, student, or industry expert, this insightful work provides valuable knowledge for understanding and addressing mycotoxin challenges in food safety.