14% de desconto
Nanoemulsions in Food Technology
Development, Characterization, and Applications
Food Analysis & Properties
Preço de venda
€196,00
Preço normal
€227,36
Preço unitário
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Indisponível
Por Javed Ahmad
2021 m.
Descrição
This book contains in-depth information on a technology overview, physical and nanostructural characterization, as well as applicability of the nanoemulsion technique in food sciences. It is a concise body of information that is beneficial to researchers, industries, and students alike.
Nanoemulsions in Food Technology