Crunch, The History of Crisps

Discover the fascinating world of snacks with Crunch, The History of Crisps by Natalie Whittle. Set to be published in 2025, this captivating book spans 256 pages and offers an in-depth exploration of the history of crisps over the last 150 years. Celebrated by culinary icons like Nigella Lawson, who describes it as 'a triumph,' this book is an absolute tour de force.

Join Natalie Whittle as she delves into the stories of crisp collectors, potato growers, and flavor innovators, making it a moreish read for anyone interested in the evolution of this beloved snack. Whether you're a foodie or simply love a good crunch, Crunch promises to be an engaging and informative journey through the crispy delights that have become a staple in our lives. Don’t miss out on this essential addition to your bookshelf!