Native Crops in India

Discover the rich agricultural heritage of India with Native Crops in India, an insightful book published by Taylor & Francis Ltd. Set to release in 2025, this comprehensive guide spans 378 pages and delves into the latest scientific and technical information on both indigenous and domesticated crops. Explore how these crops are not only cultivated and consumed but also traded across the country. The book highlights the significant health benefits of these native crops, many of which play a crucial role in Ayurvedic medicine, particularly in addressing and alleviating prevalent non-communicable diseases. Perfect for researchers, students, and anyone interested in the agricultural diversity of India, this book is a must-have addition to your collection.