Native Crops in Latin America

Explore the fascinating world of ancient agriculture with Native Crops in Latin America by Ritva Repo-Carrasco-Valencia, published by Taylor & Francis Ltd. This insightful paperback, set to release in 2024, spans 382 pages and delves into the resurgence of interest in traditional Latin American crops like chia, amaranth, quinoa, and Andean lupin.

The book presents cutting-edge research on these crops, highlighting their potential as sources of bioactive compounds, including proteins, hydrolysates, peptides, antioxidants, and pre- and probiotics. Discover how these ancient ingredients can be utilized in functional foods, promoting health and nutrition.

Whether you are a researcher, a student, or simply a food enthusiast, Native Crops in Latin America offers valuable insights into sustainable agriculture and the nutritional benefits of these remarkable crops. Don't miss the opportunity to enhance your understanding of this vital topic!