Natural Food Antimicrobial Systems

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Pristatymas gali užtrukti 2-3 sav.

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830 psl.

2000 m.

Kietas viršelis

Código de barras: 9780849320477
Descrição

Consumer concerns play a critical role in dictating the direction of research and development in food protection. This book focuses on advances in the technology of food safety. It covers how these components - such as lactoferrin - can be used as multifunctional food additives such as antioxidants and immuno-modulating agents.