Networking the Farm

Explore the intricacies of agricultural collaboration in "Networking the Farm," authored by a leading expert in the field. Published by Taylor & Francis Ltd in 2020, this insightful paperback spans 154 pages and delves into the results of an ethnographic study focused on the development of co-operative production networks among hog farm workers in Iowa. Discover how the author evaluates the essential internal organizational requirements for successful network formation and the potential advantages these networks offer farmers seeking a competitive edge in the swine industry. This book is a must-read for anyone interested in the dynamics of modern agriculture and the innovative strategies that can lead to success in the farming sector.