Neuropsychology of Smell and Taste

Discover the intricate relationship between the brain and our senses in The Neuropsychology of Smell and Taste by G. Neil Martin. Published by Taylor & Francis Ltd in 2013, this insightful hardback edition spans 248 pages, offering a thorough exploration of gustation and olfaction. Martin delivers a comprehensive and critical analysis, shedding light on how our brain processes and interprets smells and tastes. Perfect for students, researchers, and anyone interested in the fascinating field of neuropsychology, this book is an essential addition to your collection. Dive into the science behind these fundamental senses and enhance your understanding of human perception with this engaging read.