New Plant Sources for Drugs and Foods from the New York Botanical Garden Herbarium

Discover the fascinating world of ethnobotany with New Plant Sources for Drugs and Foods from the New York Botanical Garden Herbarium, authored by Siri von Reis and published by Harvard University Press in 1982. This comprehensive volume, spanning 376 pages, serves as a companion to von Reis's earlier work, delving deeper into the rich ethnobotanical notes found within the Harvard herbaria.

This book unveils a diverse array of plants that hold significant potential for drug and food applications. It is an invaluable resource for pharmacologists, chemists, botanists, and anthropologists alike, offering insights that could lead to groundbreaking discoveries in the fields of medicine and nutrition. Enhance your understanding of plant-based resources and their implications for human health and culture with this essential addition to your library.