Greenfeast, Autumn, Winter (Cloth-Covered, Flexible Binding)

Discover the vibrant flavors of the seasons with Greenfeast, Autumn, Winter by renowned author and chef Nigel Slater. Published in 2019, this beautifully crafted book features 320 pages filled with delicious, vegetable-focused recipes that celebrate the bounty of autumn and winter. As the second installment in a duo of season-led cookbooks, Slater invites you to explore the rich textures and tastes of these cooler months, offering inspiration for both everyday meals and special occasions. Perfect for home cooks and food enthusiasts alike, this cloth-covered, flexible binding edition combines practicality with elegance. Dive into the world of seasonal cooking and let Nigel Slater guide you through an array of hearty, comforting dishes that highlight the best produce of the season.