NMR in Glycoscience and Glycotechnology

Discover the fascinating world of carbohydrates and glycoproteins with NMR in Glycoscience and Glycotechnology by Jun Kikuchi. Published by the esteemed Royal Society of Chemistry in 2017, this hardback volume spans an impressive 416 pages and delves deep into the application of solution and solid-state NMR techniques.

This essential resource covers a range of topics, including glyco-technologies, biomass, and more, making it a timely and valuable addition to any researcher's library. With its comprehensive approach, this book is perfect for professionals in structural biology, biochemistry, biophysics, molecular and cellular biology, and material science. Enhance your understanding of glycoscience and its applications with this insightful publication that bridges the gap between theory and practice.