Non-chemical Methods for Disinfestation of Stored Products

Discover innovative solutions in "Non-chemical Methods for Disinfestation of Stored Products" by M. Loganathan, published by Taylor & Francis Ltd in 2025. This comprehensive hardback spans 342 pages and delves into both traditional and contemporary technologies for the detection and disinfection of stored foods.

This essential reference focuses on non-chemical disinfection methods for durable products such as cereals, pulses, oilseeds, and spices. Explore a range of effective techniques, including biological control, insect-repellent packaging, and cutting-edge nano-based methods. Ideal for researchers, industry professionals, and anyone interested in sustainable food storage practices, this book provides valuable insights into maintaining the quality and safety of stored products without harmful chemicals.

Enhance your knowledge and discover practical applications that can revolutionize the way we think about food preservation!