Non-extractable Polyphenols and Carotenoids

Discover the fascinating world of non-extractable polyphenols (NEPP) with Non-extractable Polyphenols and Carotenoids by Fulgencio Saura-Calixto. Published by the esteemed Royal Society of Chemistry in 2018, this comprehensive hardback edition spans 398 pages and delves deep into the dietary significance and physiological properties of NEPP. The book aims to enhance our understanding of these vital compounds, shedding light on their potential health benefits and roles in nutrition. Perfect for researchers, nutritionists, and health enthusiasts alike, this essential resource will equip you with valuable insights into the impact of NEPP on our diets and overall well-being. Don't miss the opportunity to enrich your knowledge with this authoritative guide on polyphenols and carotenoids!