Nonthermal Plasma Technology for Food and Food Products

Discover the innovative world of food processing with Nonthermal Plasma Technology for Food and Food Products by Apple Academic Press Inc. This comprehensive hardback, set to be published in 2025, spans an impressive 552 pages and delves into cutting-edge techniques for preserving food without the application of heat.

This essential resource introduces and reviews the principles of cold plasma technology, providing insights into its design and generation. It also covers the latest advancements in cold plasma applications, ensuring food safety and extending shelf life. Ideal for food scientists, researchers, and industry professionals, this book is a must-have for anyone interested in the future of food preservation.

Enhance your understanding of nonthermal processing and stay ahead in the ever-evolving food technology landscape with this authoritative guide.