North Carolina's Roadside Eateries

Discover the culinary treasures of North Carolina with North Carolina's Roadside Eateries by D. G. Martin. This revised and expanded edition, published by The University of North Carolina Press in 2024, features 208 pages filled with mouthwatering insights into the state's vibrant food scene. From the picturesque mountains to the stunning coast, Martin uncovers the best roadside eateries that serve up delicious ribs, fried chicken, and collards, all while sharing the captivating human stories behind these beloved dishes. This edition also provides detailed and up-to-date contact information, hours of operation, and directions, ensuring you can easily find your next favorite dining spot. Perfect for food lovers and travelers alike, this book invites you to explore North Carolina's rich culinary landscape like never before.