North Yorkshire Cook Book Second Helpings

Discover the culinary delights of North Yorkshire with the North Yorkshire Cook Book Second Helpings by Katie Fisher. Published by Meze Publishing in 2019, this engaging cookbook features over 40 mouth-watering recipes sourced from the region's finest restaurants, bars, cafes, and producers. With a total of 192 pages, this paperback edition invites you to explore the vibrant food and drink scene of North Yorkshire.

The book includes a special foreword and recipes from the acclaimed Michelin-star chef Tommy Banks, renowned for his award-winning establishment, The Black Swan, which was recognized as the 2017 Trip Advisor Best Restaurant in the World. Perfect for food enthusiasts and home cooks alike, this cookbook not only showcases delicious dishes but also highlights the rich culinary heritage of the area. Elevate your cooking repertoire and celebrate local flavors with North Yorkshire Cook Book Second Helpings.