Novel Postharvest Treatments of Fresh Produce

Discover the essential guide to preserving fresh produce with "Novel Postharvest Treatments of Fresh Produce" by Sunil Pareek. Published by Taylor & Francis Inc in 2017, this comprehensive hardback edition spans 702 pages and delves into the critical challenges faced by the fresh produce industry. Explore effective strategies for maintaining quality, preserving nutritional components, reducing storage losses, and alleviating chilling injury. This book provides an in-depth examination of shelf life, quality, and the physico-chemical and biochemical changes that occur during storage. Ideal for professionals and researchers in the field of agriculture and food science, this resource is a must-have for anyone looking to enhance their understanding of postharvest treatments. Enhance your knowledge and ensure the longevity of your fresh produce with this invaluable reference.