Nutraceuticals and Human Health

Discover the fascinating world of nutraceuticals in Nutraceuticals and Human Health by Paul A. Spagnuolo. Published by the Royal Society of Chemistry in 2020, this hardback edition spans 256 pages and serves as an essential resource for food scientists, food chemists, and researchers in human nutrition.

This comprehensive book delves into the technical and biological aspects of nutraceuticals—products derived from food sources that offer additional health benefits. With a focus on both themes, readers will gain valuable insights into how these compounds can enhance human health and well-being.

Whether you're a professional in the field or simply interested in the science behind food and health, this book is a must-have addition to your library. Explore the potential of nutraceuticals and their impact on our lives today!