Nutriomics of Millet Crops

Discover the fascinating world of millet crops in "Nutriomics of Millet Crops" by Ramesh Namdeo Pudake. Published in 2023 by Taylor & Francis Ltd, this comprehensive hardback edition spans 322 pages and delves into essential topics such as nutrient composition, biofortification, and the innovative omics approaches that drive genetic improvement in millet cultivation. Ideal for researchers, agronomists, and anyone interested in sustainable agriculture, this book offers valuable insights into enhancing the nutritional value and resilience of millet crops. Unlock the potential of this ancient grain and explore the cutting-edge science behind its cultivation. Enhance your knowledge and contribute to the future of food security with this essential resource.