Nutrition of Goats

Discover the essential insights into goat nutrition with Nutrition of Goats, a pivotal report published by the AFRC Technical Committee on Responses to Nutrients in 1997. This comprehensive review spans 136 pages and delves into the intricate body composition and digestive physiology of temperate zone goats. It covers crucial aspects such as the composition of goat products, including meat, milk, and fiber, along with their voluntary feed intake and the associated energy, protein, mineral, and vitamin requirements. Whether you are involved in agriculture, animal husbandry, or veterinary medicine, this book is an invaluable resource for understanding the nutritional needs of goats. Published by CABI Publishing, this paperback edition is a must-have for anyone looking to enhance their knowledge and practices in goat nutrition.