Nutritional Modelling for Pigs and Poultry

Discover the essential insights in "Nutritional Modelling for Pigs and Poultry," a comprehensive resource edited by experts in the field and published by CABI Publishing in 2014. This hardback edition spans 318 pages and features a collection of papers presented at the International Symposium of Modelling in Pig and Poultry Production 2013. The book delves into fundamental modelling concepts, providing clear descriptions and applications of production models tailored for the agro-industrial sector. It explores innovative methods and approaches that enhance decision-making in complex scenarios, making it an invaluable tool for researchers, practitioners, and students alike. Enhance your understanding of nutritional modelling and its practical applications in pig and poultry production with this authoritative guide.