Nutritional Support in Cancer and Transplant Patients

Discover the essential insights in "Nutritional Support in Cancer and Transplant Patients" by Rifat Latifi, published by Taylor & Francis Ltd in 2001. This comprehensive hardback, spanning 214 pages, delves into the critical role of nutrition in the care of cancer and transplant patients. With significant advancements in the fields of immunology and diet therapy over the past few decades, this book offers a wealth of knowledge for healthcare professionals and caregivers. It covers vital topics such as immunosuppression, the effects of immunosuppressive agents, and the nutritional needs of patients undergoing organ transplantation. Enhance your understanding of how proper nutritional support can significantly impact recovery and quality of life for those facing cancer and transplant challenges. Ideal for medical and nursing professionals, this resource is a must-have for anyone involved in patient care in oncology and transplantation.