Nutritionism

Discover the transformative insights of Nutritionism by Gyorgy Scrinis, published by Columbia University Press in 2015. This compelling book, spanning 368 pages, challenges the conventional wisdom surrounding nutrition and healthy eating. Scrinis presents a thought-provoking argument that shifts the focus from individual nutrients to the broader context of food systems and public health.

In Nutritionism, readers will explore how our obsession with nutrients often oversimplifies the complexities of food and health. Scrinis invites us to rethink our dietary choices and consider the social, cultural, and environmental factors that influence what we eat. This essential read is perfect for anyone interested in nutrition policy, public health, and the future of food in the United States.

Join the conversation about healthy eating and discover a new perspective on nutrition with Nutritionism.