Oat (Avena sativa)

Discover the remarkable world of oats with "Oat (Avena sativa)" by Maharishi Tomar, published by Taylor & Francis Ltd in 2024. This hardback edition spans an impressive 394 pages, providing a comprehensive exploration of this vital grain. Delve into the historical roots and genetic landscape of oats, uncovering their journey from domestication to global prominence. This book highlights the significance of oats in sustainable agriculture and nutrition, making it an essential read for anyone interested in food science, farming, and environmental sustainability. Join Maharishi Tomar on this enlightening journey and learn how oats are not just a staple food, but also a crucial component in the quest for a sustainable future.