Odour and Ammonia Emissions from Livestock Farming

Discover the essential insights into livestock farming with "Odour and Ammonia Emissions from Livestock Farming," published by Taylor & Francis Ltd in 2020. This informative paperback, spanning 232 pages, compiles the proceedings of a significant seminar held in Silsoe, UK, from March 26 to 28, 1990. The book delves into the critical issues surrounding odour and ammonia emissions, offering valuable research and discussions that are vital for farmers, researchers, and policymakers alike. Enhance your understanding of environmental impacts and sustainable practices in livestock farming with this comprehensive resource. Perfect for anyone looking to address the challenges of emissions in agriculture, this book is a must-have addition to your collection.