Oligosaccharides of Chitin and Chitosan

Discover the fascinating world of oligosaccharides with Oligosaccharides of Chitin and Chitosan by Liming Zhao, published in 2020 by Springer Verlag. This comprehensive paperback edition spans 358 pages and serves as an essential resource for researchers and graduate students alike.

Delve into the innovative bio-manufacturing techniques that are pivotal for the production, purification, characterization, and modification of chito/chitin oligosaccharides and their monomers. With its thorough exploration of these critical processes, this book is an invaluable tool for professionals in bioengineering, food science, biochemistry, and related fields. Enhance your understanding and elevate your research with this authoritative guide.