Opera of Bartolomeo Scappi (1570)

Discover the culinary masterpiece, Opera of Bartolomeo Scappi (1570), published by the esteemed University of Toronto Press in 2011. This remarkable paperback edition spans a generous 800 pages and offers an unparalleled glimpse into the world of Renaissance cooking.

Scappi's Opera is not just a cookbook; it is a treasure trove of over one thousand exquisite recipes, meticulously compiled to showcase the art of Italian cuisine. Each recipe is accompanied by elaborate menus featuring up to a hundred dishes, providing a comprehensive view of the dining customs of the time. Additionally, Scappi shares valuable insights into a cook's responsibilities, making this work an essential resource for both culinary enthusiasts and history buffs alike.

Whether you're looking to enhance your cooking skills or delve into the rich history of Italian gastronomy, this book is a must-have for your collection. Order your copy today at Bookshop!