Organic Food and Farming in China

Discover the transformative landscape of organic agriculture in China with Organic Food and Farming in China by Scott Steffanie. Published by Taylor & Francis Ltd in 2018, this insightful hardback spans 236 pages, delving into the rapidly expanding organic food sector in one of the world's most populous nations.

This book explores the dynamic interplay of social, economic, cultural, and environmental factors that have influenced the growth of both formal and informal organic farming practices in urban China. As cities embrace ecological food and ethical eating, Steffanie provides a comprehensive analysis of this agricultural revolution. Ideal for anyone interested in sustainable farming and the future of food in China, this book is a vital resource for researchers, policymakers, and enthusiasts alike. Experience the journey of organic food in China and understand its implications for global agriculture.