Out of the Hay and into the Hops Volume 9

Discover the fascinating journey of hop cultivation with Out of the Hay and into the Hops Volume 9 by Celia Cordle. Published by the University of Hertfordshire Press in 2011, this insightful book spans 192 pages, delving into the rich history and development of hop farming in the Weald of Kent. Cordle expertly explores the marketing of this crucial crop, particularly in the Borough of Southwark, where a significant portion of Wealden hops found their market. Ideal for botany enthusiasts and those interested in agricultural history, this volume offers a unique perspective on the significance of hops in British culture and economy. Enhance your understanding of this vital industry and its historical roots with this engaging read.