Oxford Handbook of the Archaeology of Diet

Discover the fascinating journey of human nutrition with the Oxford Handbook of the Archaeology of Diet by Julia Lee-Thorp. Published by Oxford University Press in 2024, this comprehensive hardback edition spans 784 pages and delves into the evolution and diversity of human diets from our earliest ancestors to contemporary times.

This meticulously organized Handbook is divided into three insightful sections. It explores the diets of early humans, examines the intricate dietary adaptations that arose as humans migrated across the globe and embraced agriculture, and investigates the health and disease correlations associated with various modern diets. Ideal for scholars and enthusiasts alike, this authoritative resource offers a profound understanding of how our dietary practices have shaped human history.

Enhance your knowledge of archaeology and diet with this essential addition to your library!