Oxfordshire Cook Book

Discover the rich culinary landscape of Oxfordshire with the Oxfordshire Cook Book by Kate Eddison. Published in 2016 by Meze Publishing, this delightful paperback edition spans 224 pages, showcasing the diverse flavors and gastronomic traditions of this picturesque rural county.

Featuring a foreword from the acclaimed Michelin-starred restaurant, The Nut Tree Inn, this cookbook offers over 40 mouthwatering recipes sourced from some of Oxfordshire's finest food establishments, including charming delis, vibrant farm shops, cozy pubs, and dedicated local producers. Whether you're a seasoned chef or a home cook, this collection invites you to explore the unique tastes that define Oxfordshire's culinary scene.

Perfect for food enthusiasts and anyone looking to elevate their cooking skills, the Oxfordshire Cook Book is a must-have addition to your kitchen library. Embrace the flavors of Oxfordshire today!